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Stilesboro Biscuits, located at 3590 Stilesboro Rd NW in Kennesaw, received a score of 69 points out of a possible 100 points during their 08/09/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no certified food manager certification for facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) REQUIRED IMMEDIATELY WITHIN 72 HOURS EVIDENCE OF REGISTRATION TO MANAGERS CERTIFICATION OR RETESTING
Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(b) – cleaning procedure (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees wash their hands then turn off the faucet before hand drying. CA: Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. COS: Instructed person in charge -rewashed hands.
Violation #3:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee donning gloves after retrieving a stapler from the front desk, bringing back to the kitchen, and then taking it back upfront after use. CA: Employee must wash hands before donning gloves to initiate a task that involves working with food; COS: Person in charge instructed employee to wash their hands
Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed in the reach in cooler of the main kitchen bag prebreaded chicken stored directly on raw bacon; raw pork tenderloin with packages of prebreaded spicy and regular chicken bags touching also directly touching raw eggs. COS: chicken separated from pork
Violation #5:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed biscuits, two trays, under the oven,; chicken and bacon under the prep table; biscuit doe on the prep table; and bacon under the paper towel dispenser all uncovered in the main kitchen. CA: Food must be stored covered: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food covered; biscuits placed in the oven to cook.
Violation #6:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.07(3)(d) – handwashing signage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: No handwashing sign posted at the only handwashing sink in the facility. CA: a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
Violation #7:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed scoop handles in bulk food containers, touching the food, and plastic cup ( sugar, flour, and grits) in main kitchen area of facility. CA: Ensure handles of utensils stored in food product placed upright to prevent contamination. COS: Handles removed.
Additional remarks:
Be sure to:
– protect single service containers from the possibility of contamination
– label all items taken from their original containers, not easily identifiable
-personal items are stored away from and below any food preparation/preparation areas
-verifiable manner of allergen awareness training required
PIC stated that the garage is the property of the land owner and they don’t have access to it.
Inspection shadowed by Elana Perto