Subway, located at 2423 Highway 80 W in Dublin, received a score of 68 points out of a possible 100 points during their 02/07/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(m) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: No employee health policy to review during inspection. PIC shall demonstrate in a verifiable manner that food employees were informed of their responsibility to report sickness; CA: forms shall be signed by all employees; will recheck in 10 days.
Violation #2:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Pretzel, bread stick, and veggie meat stored in walk in freezer. All foods shall be covered when storing to prevent overhead contamination; COS: Covered during inspection.
Violation #3:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Pizza being cold held in reach in cooler had temps above 41 deg f. All tcs foods being cold held shall be maintained at 41 deg f or below; COS: Discarded during inspection; CA: Unit needs to be looked at.
Violation #4:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Meatballs hot held at steam well being held at temp below 135 deg f. All tcs food being hot held at 135 deg f or above; COS: Discarded during inspection.
Violation #5:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(g) – chemical sanitizers, criteria (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Sanitizer in the sanitizer bucket, and the nozzle soak bucket was around 400 ppm. Chemical sanitizers solutions applied to food contact surfaces shall meet requirements specified in 40 CFR 180 940; COS: Dumped and re-made during inspection.
Violation #6:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Shakers full of food not labeled. All working containers containing food taken all of original container shall be labeled; COS: labeled during inspection.
Violation #7:
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee preping/handling food without hair restraint; COS: Put on hair restraint during inspection.
Violation #8:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Front handwashing sink doesn’t have cold water. All plumbing systems shall be maintained in good repair; CA: Facility has 2nd handsink that has cold water; facility needs to fix handsink.
Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(f) – drying mops (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Mop stored mop head down on the floor. Mops shall be stored in a way that allows for proper air drying.
Violation #10:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Multiple walls (behind the soda hoses), by bread proofer, and wall behind the prep table, and wall behind mop sink, and the ceiling tile above walk in freezer have build up of residue. All physical facilities shall be maintained clean and in good repair.
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