Which Wich, located at 881 Ridgewalk Pkwy Ste 102 in Woodstock, received a score of 53 points out of a possible 100 points during their 03/10/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(b) – certification requirements/exemptions (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Certified Food Safety Manager (CFSM) certificate for Jaskaran Singh expired 2/22/23. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(4)(a)(b)(c)(e)(f) – responsibility of permit holder, pic, and conditional employees (p), (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no employee health policy in place. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hand soap at back handwashing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Must obtain soap immediately.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no paper towels at front and back handwashing sinks. Paper towels must be provided.
Violation #5:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(c) – handwashing sinks, installation (pf, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hot water at both handwashing sinks. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ยบF (38ยบC) through a mixing valve or combination faucet.
Violation #6:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed mold all over tomatoes in front reach-in cooler. COS by discarding.
Violation #7:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(8)(a) – before use after cleaning(p)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed deli and vegetable slicer visibly dirty and not cleaned after use. Neither slicer was not used today and was not cleaned after it was used. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
Violation #8:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed time/temperature control for safety (TCS) foods on ice in prep top unit being cold held above 41ยฐF (unit is not working). Ice bath was not adequate and pans were merely sitting on top of ice as opposed to sitting in ice. TCS foods must be cold held at 41ยฐF or below. COS by moving to another unit.
Violation #9:
6-2 – proper date marking and disposition
511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS foods held past 7 days. There was a pan of ham date marked for 2/23/24 in walk-in cooler. COS by discarding.
Violation #10:
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employees preparing food without wearing hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Violation #11:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed score portion of inspection report covered. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today’s score must be properly displayed. COS by properly displaying score.
Violation #12:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed substantial mold build-up on food storage shelves in walk-in cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Shelves must be thoroughly cleaned and sanitized.
Additional remarks:
*Owner stated that facility will be closing next week, however this has been stated on various occasions over the past 2 years. If facility is planning on closing, proper food safety must still be followed while in operation. Potential closing is not an excuse for blatant neglect of facility or food handling. There were 8 repeat violations on this inspection. Follow-up inspection will be conducted within 10 days. Failure to receive a satisfactory score will result in facility being asked to close.
*Sanitizer- 200 ppm (quat)
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