WNB Factory, located at 11345 Tara Boulevard Suite 2 in Hampton, received a score of 63 points out of a possible 100 points during their 04/16/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
2-1B – hands clean and properly washed
511-6-1.03(5)(b) – cleaning procedure (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed food employee wash hands for less than 20 seconds at the designated handwash sink. Advised PIC on proper handwashing procedures. COS: Food employee rewashed hands at the designated handwash sink for at least 20 seconds.
Violation #2
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed, upon arrival, trashcan blocking designated handwash sink. Also observed food employee prep/rinse lettuce at the handwash sink. Advised PIC that all handwash sinks shall be easily accessible at all times. COS: Food employee removed trashcan from handwash sink.
Violation #3
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed handwash sink in men’s restroom not supplied with soap. Advised PIC Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC supplied men’s restroom with hand soap.
Violation #4
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed, in the walk-in cooler, 2 containers of raw chicken tenders stored next to 1 container of raw beef patty on the same shelf, 1 container of raw chicken tenders stored directly next to 2 bulk containers of ready to eat sauce; and 1 container of raw shrimp stored next to 1 container of raw chicken on the same shelf. Advised PIC vised PIC that when storing TCS food items, food items shall be stored according to final internal cook temperature. COS: Had food employee rearrange items in the walk-in cooler.
Violation #5
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed multiple containers of TCS foods (rice, raw burger patties, raw chicken tenders, raw chicken wings, and sliced cheese) cold holding in the temperature danger zone above 41 degrees F. Advised PIC that when cold holding items, temperatures shall range between 41 degrees and below. COS: PIC discarded food items listed.
Violation #6
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple chicken wings hot holding at the fryer basket below 135 degrees F. Advised PIC that when hot holding TCS (raw and ready to eat foods) food items shall range between 135 degrees F. and above. COS: Food employee placed cooked chicken wings in the WIC for proper cooling.
Additional remarks:
Advisements:
Advised to repair adequate lighting in the walk-in cooler.
Advised to obtain proper test strips for sanitizer.
Advised to keep prep top cooler closed when not in use.
Advised not to hot hold in fryer basket.
Advised on cooling methods.
Items discarded:
Cooked Rice (4 containers), sliced cheese (1 pack), burger patty (1 container), raw chicken wings (2 boxes), raw chicken tender (1 container)
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