Get notified by email when this case is updated.
M&B’s Wings, located at 15 W Main St #20.39, Lakeland, GA 31635, received a score of 65 points out of a possible 100 points during their 10/28/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed expired Food Manager Certification.
Violation #2:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(g) – handwashing sinks, nos/capacities (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Hand wash sink lacking proper hand drying provisions.
Violation #3:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food (Box of bell peppers)with mold-like growth in the walk in cooler. Food discarded.
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food and grease build up on teflon cutting board of the prep top coolers.
Violation #5:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food/grease build up inside both microwaves.
Violation #6:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in small reach in cooler. Food was found to be 55 and 56 degrees F. Food was discarded.
Violation #7:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Food found stored past disposal date marked. Packages of sliced deli meat in the reach in cooler stored past disposal date marked. Food was discarded.
Violation #8:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food particles and grease build up on floors, walls and nonfood contact surfaces of equipment in kitchen.
CLICK HERE to read the full report